It's been a while, but I hope you're enjoying vacation! At least for those of you who aren't doing research, working and/or taking classes this summer. Today I have a short video to present that discusses the potential benefits of consuming insects versus animal protein in terms of digestibility, nutrition content and sustainability. It's a fun short video that poses some questions and even goes as far as to make insect flour and incorporate it into foods!
Check it out, it's only 3 minutes!
Have a great weekend!
- Charles Quinto
