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| Top row: Tara Okuma, Dr. Lilian Were, Jessica Sambuco, Erin Young, Brendan Wong Bottom row: Jessica Hallstrom, Crystal Lin |
Additional recognition for all those who participated in research competitions, presented posters, gave oral presentations and/or received an award!
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| Kimberlee Au Research: "The Effects of Modified Atmosphere Packaging, Irradiation, and Methyl Bromide Fumigation on the Quality and Shelf Life of Sweet Cherries" (Fruit & Vegetable Products Division) |
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| Jessica Hallstrom Received a certificate as a finalist in the "Excellence in Student Leadership Award" and was selected as an "Outstanding Volunteer for SCiftS" |
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| Donna Levy Research: "Microbial Safety of Fresh Herbs from Los Angeles,Orange County, and Seattle Farmers' Markets" (Food & Microbiology Division) |
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| Crystal Lin Research: "Antioxidant Capacity of Ground Coffee in Raw Ground Beef with Added Salt" (Muscle Foods Division) Graduate Poster Competition Finalist Recognized by Phi Tau Sigma for Excellence in Scientific Research |
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| Tara Okuma Research: "Identification of Meat Species in Pet Foods using Real-Time Polymerase Chain Reaction (PCR) Assay" (Muscle Foods Division) Undergraduate Research Competition Finalist |
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| Karen Thang Research: "The Effects of Modified Atmosphere Packaging, Gamma Irradiation, and Methyl Bromide Fumigation on the Chemical, Physical, and Sensory Quality of Blueberries" (Fruit & Vegetable Products Division) |
