Hey everyone, Finals is next week! Good luck! Here's something short and...well savory most of the time! If you ever wondered where sp...

Hey everyone! The heat has finally let up and finals are just around the corner. Today I wanted to talk about edible flowers! Add color,...

Hey Everyone, Spring semester is right around the corner! Ever wonder why sometimes one spice tastes like another or why absurd sounding c...

One of my favorite food bloggers, J. Kenji Lopez-Alt from Serious Eats , has done a fantastic article about the science of cookies, specific...

This could be a useful for Product Development. Serious Eats has started a thread about which words should never be used to describe food . ...

Hey everyone! I hope you all had a great Labor Day weekend! We're already halfway through the second week of the semester, the weekend...

Along with inconsiderate people, overuse of the work "like," and tailgaters, waste is one of my biggest annoyances. We live in a ...

Life hacks are simple little ways to make your life easier and less stressful so you can spend more time being awesome. Here are some food-r...

As one of my New Year's challenges, I'm trying to introduce new foods into my diet by buying something I've never eaten each tim...

Last week our Food Industry Tour class went to Balut Pateros , a small blink-and-you'll-miss-it store in Westminster that produces and s...

Geometry never tasted so good...

One of my favorite authors on the blog Serious Eats, Kenji Lopez-Alt writes a column called The Food Lab where he "unravels the mys...

The Culinary Institute of America (CIA) is beginning to incorporate chemistry and physics into its curriculum . Lectures now include the ...