Tuesday, May 14, 2013

National Flags Made from the Country’s Traditional Foods

And I thought the pasta portrait of Johnny Depp I made in high school was a big deal...

Source: theChive

THAILAND - Sweet chilli sauce, shredded coconut, blue swimmer crab
Thailand: Sweet chili sauce, shredded coconut, blue swimmer crab

UNITED STATES - Hot dogs, ketchup and mustard
America: Hot dogs, ketchup, mustard
UNITED KINGDOM - Scone, cream, jams
Britain: Scone, clotted cream, jam
TURKEY - Turkish Delight (Lokum)
Turkey: Turkish delight
SWITZERLAND - Charcuteries and emmental
Switzerland: Charcuteries, emmental cheese
VIETNAM - Rambutan, lychee, starfuit
Vietnam: Rambutan, lychee, starfruit
SPAIN - Chorizo and rice
Spain: chorizo, saffron rice
SOUTH KOREA - Kimbap and sauces
South Korea: Kimbap, sauces
LEBANON - Lavash, fattoush, herb spring
Lebanon: Lavash, fattoush, herb
JAPAN - Tuna and rice
Japan: Tuna, rice
ITALY - Basil, pasta, tomoatoes
Italy: Basil, pasta, tomatoes
INDONESIA - Spicy curries and rice (Sambal)
Indonesia: Spicy curry, rice
INDIA - Curries, rice, pappadum wafer
India:Curries, rice, papadum
GREECE - Kalamata olives and feta cheese
Greece: Kalamata olives, feta cheese
FRANCE - Blue cheese, brie, grapes
France: Bleu cheese, brie cheese, grapes
CHINA - Pittaya/dragon fruit and star fruit
China: Dragon fruit, starfruit
AUSTRALIA - Meat pie, sauce
Australia: Meat pie, sauce
BRAZIL - Bana leaf, limes, pineapple, passion fruit
Brazil: Banana leaf, limes, pineapple, passion fruit

Sunday, May 5, 2013

Strawberry Tour & More on These Heart Berries



Thanks to the Chapman University FSNSA Club, students got to take a strawberry tour at Tanaka Farms and pick strawberries...for just $2!!! The farm is located in Irvine, CA and it offers various tours, including strawberry tours, cookout tours, watermelon tours, and pumpkin patch tours. The first strawberry tour started back in 1998 because the people of Tanaka Farms wanted to educate children about where fruits and vegetables come from and how they are grown.

The farm tour was led on a tractor pulled wagon ride. 


Students had the chance to see how various fruits and vegetables grew on the farm. Additionally, everyone got to sample freshly picked vegetables, such as carrots, sugar snap peas, green onions, cilantro, and spinach.






The last stop of the tour was at the strawberry fields, where students got to pick and eat strawberries. Best of all, everyone got to pick a one pound basket of strawberries to take home and enjoy.




And of course, pictures of the FSNSA Club members were taken to capture the fun memories of the tour.




After the strawberry tour, I wanted to learn a little bit more about the fruit and I was pleased to have stumbled upon some interesting facts. Referred to as the sweetheart of fruits, the fragrantly sweet strawberry is one of the most popular fruits around the world. Although they are delicious as whole, fresh fruits, strawberries are also frequently used in a wide array of toothsome recipes. Some delicious strawberry desserts include strawberry fool, strawberry buckle, and strawberry flummery. 


These fruits specked with seeds were also historically significant. In fact, the ancient Romans used strawberries for medicinal purposes to alleviate inflammation, fevers, and gastrointestinal discomforts. Throughout the medieval times, strawberries represented righteousness and perfection. The stonemasons carved strawberry designs on altars and around the tops of pillars in churches and cathedrals. During the same time period, the fruit also symbolized peace and prosperity. As a result, they were always served at important state functions.

So how did strawberry get its name? There are actually several theories that surround the origin of the fruit’s name. One theory is that English children from the 19th Century strung strawberries together on grass straws and sold them as “straws of berries”. An alternative theory is that the name may have derived from the practice of placing straw around the strawberry plants to protect the ripening fruit.

Fun Facts about Strawberries:

1. Have any of you tried counting the seeds on the strawberries? There are approximately 150-200 seeds on a strawberry. Of course, the seed numbers will vary by the size of the fruit.
2. The external, fleshy part of the strawberry actually derives from the receptacle that holds the ovaries. The “seeds” that you see on the outside are the ovaries, with a seed inside them.
3. The strawberry is a member of the Rosaceae (Rose) family.
4. The fruit belongs to the genus Frugaria, which means “fragrance” in Latin.
5.  If you haven’t noticed, strawberries bear a resemblance to a heart. The Narragansett North American Natives called the fruit "wuttahimneash", which means "heart berry."
6.  Did you know that over 80% of the strawberries produced in the United States are grown in California? In order to grow well, strawberries require warm, sunny weather and cool nights.
7. Strawberries are hand-picked because they are very fragile and tend to bruise easily.
8. If you lined up all the strawberries grown each year, they would circle the Earth about 17 times!
9.  Since the times of ancient Rome, strawberries were touted as an aphrodisiac fruit. In mythology, the strawberry was a symbol for Venus, the Goddess of Love because of its beautiful heart shape and succulent red color.
10.Traditionally, newlyweds in France were served strawberry soup to celebrate their love…and to help promote the aphrodisiac of honeymoon romance.
11. During Napoleon’s reign, a French social figure named Madame Tallien bathed in the juices of fresh strawberries because she believed the fruit will preserve her beauty.
12. According to folklore, if you split and share a double strawberry with the opposite sex, you will both fall in love.
13. Strawberries are the first fruit to ripen in the spring.
14. Botanists do not consider strawberries a “berry” simply because “true berries” such as blueberries have seeds inside.
15. Queen Anne Boleyn was the second wife of Henry VIII. People claimed she was a witch because of the strawberry-shaped birthmark on her neck.

Photo Credits: Crystal Lin, http://heyfranhey.com/post/5545294796/findvegan-strawberry-rhubarb-flummery
















Tuesday, April 30, 2013

“I cook with wine, sometimes I even add it to the food.” ― W.C. Fields

To prepare for the wine tasting in Sensory Evaluation tonight, here are some infographics that will introduce you to they different types of wine and what foods to pair with them. You might just find that your pants are a little fancier after reading these!


Original Source: Different Types of Wine

Original Source: winefolly.com

Sunday, April 28, 2013

Monday, April 22, 2013

Earth Day Link Roundup


Happy Earth Day everyone!

As most of you know, I am a tree hugger. While not as extreme as other advocates for sustainability, I try my best to reduce my impact by doing little things such as unplugging unused appliances, biking to school, turning off lights, and taking shorter showers. In honor of the only planet known to support life,  please take a few minutes to browse these food-related Earth Day links to see what little things you can do to maintain the health of this beautiful floating rock that revolves around a star.

This infographic shows the types of produce grown during the various seasons. Lucky for us, lots of these are grown in-state!

If you're looking for a specific state and season, Epicurious provides and interactive map to show you which crops are freshest.

Here are some food swaps that are both good for the planet and your health.

A childhood favorite, worms in dirt!

IFT provides some links to resources that show how food science contributes to sustainability

Don't know what to do with your food trimmings? Come to the composting workshop on campus this week!

And if you still need some motivation to shrink your carbon footprint, here are some crazy cute animals that we share this planet with.

Monday, April 15, 2013

McDouble in America, McArabia in Egypt



Travel destinations? Check. Suitcases? Check. Passport? Check. I have everything I need to leave the U.S., yet I have never stepped foot out of the country before! Just like everyone else, I want to see the Seven Wonders of the World, attempt to speak with people from other countries, and taste exotic foods. However, I also want to try fast-food restaurants in other countries.
I know what you’re thinking. Why would I travel to different countries just to eat at a McDonald’s when I can do that here in the States?
Out of curiosity, I decided to research the international menus of some of America’s most well-known restaurant chains, and I was pleasantly surprised.  The McDonald’s menus from other countries are quite different from ours. While American McDonald’s restaurants sell fried chicken strips and McNuggets, Singapore’s McDonald’s restaurants has fried chicken wings and honey lemon fried drumsticks. Our McDonald’s restaurants boast some tasty desserts, including hot fudge, hot caramel, and strawberry sundaes, and apple pies. In Singapore, sundaes are also on the menu, but taro pies and cinnamon melts are included as well! In Egypt, the McDonald’s restaurants offer “McArabias”, which are basically grilled chicken patties, lettuce, special garlic sauce, tomatoes and onions wrapped in Arabic bread. What’s for dessert? Peach sundaes,  a KitKat McFlurry, or a choco-orange pie.
I also researched Baskin Robbins in various countries. The Baskin Robbins ice cream shops in Japan sell the cutest sundaes-honestly, it would be hard to eat such an adorable dessert!




I also wish that the colorful ice cream float beverages and the ice cream crepes sold in Japan were on the Baskin Robbins menus in America.





Korea’s Baskin Robbins ice cream parlors are equally intriguing.  Their menu includes delectable ice cream rolls, mochi, and chocolate fondue! Korea’s Baskin Robbins definitely won my sweet tooth’s heart.



While I am not suggesting that you should solely eat at American fast-food chain restaurants in other countries, my belief is that you don’t have to feel guilty about walking into a McDonald’s restaurant after touring the pyramids of Egypt. In fact, because the global fast-food restaurants have unique items on the menu that you won’t see in America, I encourage you to give these new foods a try!







Sunday, April 14, 2013