As I grew older and my tastes more unsatisfied with just the seasoning packet, I began to experiment with what I could do with this 19 cents worth of food. I started with adding an egg to the broth while the noodles were cooking, trying to see if I liked it better poached or scrambled in the hot liquid. Then I started to add in slices of spam and chopped green onion to vary the color of my finished bowl. At the peak of my ramen experimentation, I was able to make a giant bowl of fried noodles by combining the seasoning packet with sesame oil and soy sauce to pour over a hot wok full of cooked noodles and vegetables. Throw in some leftover meat, and it's easy to see why I was a chubby kid. Ah, the good old days.
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