Tuesday, May 14, 2013

National Flags Made from the Country’s Traditional Foods

And I thought the pasta portrait of Johnny Depp I made in high school was a big deal...

Source: theChive

THAILAND - Sweet chilli sauce, shredded coconut, blue swimmer crab
Thailand: Sweet chili sauce, shredded coconut, blue swimmer crab

UNITED STATES - Hot dogs, ketchup and mustard
America: Hot dogs, ketchup, mustard
UNITED KINGDOM - Scone, cream, jams
Britain: Scone, clotted cream, jam
TURKEY - Turkish Delight (Lokum)
Turkey: Turkish delight
SWITZERLAND - Charcuteries and emmental
Switzerland: Charcuteries, emmental cheese
VIETNAM - Rambutan, lychee, starfuit
Vietnam: Rambutan, lychee, starfruit
SPAIN - Chorizo and rice
Spain: chorizo, saffron rice
SOUTH KOREA - Kimbap and sauces
South Korea: Kimbap, sauces
LEBANON - Lavash, fattoush, herb spring
Lebanon: Lavash, fattoush, herb
JAPAN - Tuna and rice
Japan: Tuna, rice
ITALY - Basil, pasta, tomoatoes
Italy: Basil, pasta, tomatoes
INDONESIA - Spicy curries and rice (Sambal)
Indonesia: Spicy curry, rice
INDIA - Curries, rice, pappadum wafer
India:Curries, rice, papadum
GREECE - Kalamata olives and feta cheese
Greece: Kalamata olives, feta cheese
FRANCE - Blue cheese, brie, grapes
France: Bleu cheese, brie cheese, grapes
CHINA - Pittaya/dragon fruit and star fruit
China: Dragon fruit, starfruit
AUSTRALIA - Meat pie, sauce
Australia: Meat pie, sauce
BRAZIL - Bana leaf, limes, pineapple, passion fruit
Brazil: Banana leaf, limes, pineapple, passion fruit